Must-try Mallorcan cuisine for lunch or dinner

The huge influence on food from traditional ingredients and cultural flavors of the Phoenicians, Romans, Moors and Catalans who occupied the land at that time has resulted in a Mallorcan cuisine completely its own. Some of the local produce includes citrus fruits, olive oils, red shrimp, gourmet sausage, grapes and hand-made pastries. Sounds like we’ve really been missing out!