The best of Chicago’s cuisine- from Michelin star restaurants to its best Italian beef sandwich joints
One of the best aspects of travelling to another city or country is being able to appreciate not only the star class restaurants but also indulging the local favourites. Whether it is snacking at every street-side stall or giving something you wouldn’t normally eat a chance, being open to where the city can take you food wise is what makes the memory so worth it. So in time to celebrate the release season 2 of The Bear we are taking a journey to check out Chicago’s best Michelin Star restaurants and its local must try sandwich joints with a reputation that far precedes them.
Michelin Star restaurants
Alinea, located in the vibrant city of Chicago, is a culinary marvel that has captured the hearts of food enthusiasts worldwide. Founded by Chef Grant Achatz and Nick Kokonas, Alinea is a renowned Michelin-starred restaurant, boasting a prestigious three-star rating for its exceptional culinary creations and unparalleled dining experience. The ambience boasts a sleek and modern setting with black detailing. Giving way to the main attraction of your experience which is the beautifully crafted dish that will be served. The restaurant's tasting menus are thoughtfully curated, showcasing a symphony of flavors, textures, and presentations that challenge the boundaries of traditional cuisine. Each dish is a work of art, carefully crafted to stimulate not just the taste buds but all the senses. Alinea's reputation as a three-Michelin-starred establishment is well-deserved, as it consistently pushes the boundaries of culinary creativity and innovation. Chef Grant Achatz's vision and culinary expertise have earned him worldwide acclaim. They open for dinner but getting a reservation can be tough so make sure to book in advance to secure your table.
Oriole, nestled in the heart of Chicago, is a culinary gem that has earned its place among the city's finest dining establishments. This critically acclaimed restaurant, founded by Chef Noah Sandoval and Pastry Chef Genie Kwon, has been awarded two coveted Michelin stars, a testament to its outstanding gastronomic prowess. The ambience is warm, inviting, and intimate, with a modern and sophisticated design that sets the stage for an exceptional dining experience. Soft lighting, plush furnishings, and carefully curated décor elements create a sense of coziness. The focus is on a multi-course tasting menu that showcases the finest seasonal and locally sourced ingredients. Chef Noah Sandoval's innovative approach to contemporary American cuisine results in dishes that are not only visually stunning but also bursting with flavors that tantalize the taste buds. Oriole's two Michelin stars are a testament to the restaurant's dedication to culinary excellence and its commitment to pushing the boundaries of fine dining. Chef Noah Sandoval's talent and creativity, combined with the warm and inviting ambience, make Oriole a destination that attracts both local food enthusiasts and international visitors seeking a remarkable dining experience. Open for dinner the restaurants usually has bookings way in advance, so make a booking asap if you want to enjoy a meal here.
Boka is a dining destination that exudes modern sophistication and culinary excellence. Under the leadership of Chef Lee Wolen, Boka has earned well-deserved recognition in the culinary world, having been awarded one Michelin star for its outstanding cuisine. It was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. The restaurant's interior combines stylish design elements with a warm and inviting atmosphere, creating the perfect backdrop for a memorable meal. Soft lighting, polished furnishings, and tasteful artwork contribute to an elegant and relaxed setting. e. The restaurant offers a seasonal menu that celebrates the finest ingredients sourced from local purveyors and around the world. Chef Lee Wolen's culinary expertise shines through in every dish, showcasing a harmonious blend of flavors, textures, and presentations that pay homage to classic techniques while embracing contemporary inspirations. The dishes here combine familalirty in an inventive balance. Boka's Michelin star is a testament to the restaurant's commitment to culinary excellence and dedication to providing an exceptional dining experience.
Best Sandwich Joints
Odge's is a local lunch spot located a block south from Chicago Ave & Damen that has become an iconic restaurant for locals. The meat is fresh and cut to perfection with additional flavor from seasoning. It is a must visit place for when you are in the city and wish to indulge in the city’s local favourites.
Buona Beef is a beloved and iconic restaurant chain that has become synonymous with Chicago's culinary heritage. Known for its mouthwatering Italian beef sandwiches and other delicious Italian-American fare, Buona Beef offers a casual and comforting dining experience that captures the heart of both locals and visitors alike. Whether you visit one of their classic dine-in locations or opt for a quick takeout order, you can expect a family-friendly setting with a relaxed and welcoming vibe. Buona Beef is celebrated for its signature Italian beef sandwiches, which are crafted with thinly sliced, flavorful beef that has been slow-cooked to perfection. Served on a fresh Italian roll, the beef is often topped with sweet or hot peppers, giving it a delightful kick of flavor. The restaurant also offers an array of other Italian-American favorites, including Italian sausages, meatball sandwiches, and classic Chicago-style hot dogs. While Buona Beef may not have a Michelin star, its popularity and long-standing presence in the Chicago dining scene speak volumes about its appeal.
Al's Beef, a Chicago culinary institution, is a must-visit destination for anyone seeking an authentic taste of the city's iconic Italian beef sandwiches. Established in 1938, Al's Beef has been serving up its legendary sandwiches for generations, earning a dedicated following among locals and tourists alike. The ambience at Al's Beef is a mix of nostalgia and contemporary charm. Many of its locations feature a classic diner-style setting, with red vinyl booths and counter seating, reminiscent of the restaurant's long history. The walls are adorned with vintage memorabilia and photos, celebrating the restaurant's heritage and the city's rich culinary culture. The star of the show at Al's Beef is, of course, the Italian beef sandwich. This sandwich is a true Chicago classic, featuring thinly sliced, seasoned roast beef, piled high on a freshly baked Italian roll, and often topped with sweet or hot peppers. The beef is slow-cooked to perfection, allowing the flavors to meld and create a truly unforgettable taste sensation. One bite into this juicy, flavorful creation, and you'll understand why Al's Beef has earned its reputation as one of the best places for Italian beef in the city. Al's Beef in Chicago is more than just a restaurant; it's a culinary landmark steeped in tradition and flavor. With its inviting and nostalgic ambience and the mouthwatering aroma of its iconic Italian beef sandwiches, Al's Beef continues to be a beloved destination for locals and visitors seeking an authentic and satisfying taste of Chicago's culinary heritage.
Whatever fancies your tastebuds, the WKNDTRP app has all of it packed up ready for you to browse, like and bookmark on your next weekend getaway.